Hi! I'm back!
Today me and Carlita are pretending that it's a lazy day.
We're both still in our jammies, cuddled on the couch, but I'm actually digging DEEP for some energy because Pat's family is coming over for a vegan feast tonight and the food well... its not going to make itself and the house... it never cleans up after itself...so rude!
SO I need to get my lazy bum in gear...like yesterday!
But just to put that off for a little while longer I decided to share one of my favorite recipes.
It always impresses my meat eaters!
I stole this recipe from a friend and I have NO intentions on returning it!
So, now I claim it as my own!
It's so good every time i make it I really don't want to share, I would just like to have my way with it in privacy but no such luck!
Creamy Vegan Artichoke Dip
{Vegan AND Gluten free}
To serve 2 people you will need:
* 1 small jar of marinated artichokes - drained
* 1/4 cup Vegenaise
* 1/4 cup nutritional yeast
* 1 clove garlic
* a handful of Daiya cheese
* a handful of Daiya cheese
*paprika
{salt and pepper}
Preparation:
* preheat oven to 350
* Drain artichokes, pour into a bowl and mash them into smaller bits
* mix in the vegenaise, nutritional yeast, garlic and handful of daiya cheese
* sprinkle more daiya cheese on top if you like it extra creamy!
* sprinkle more daiya cheese on top if you like it extra creamy!
* add salt and pepper if you please {I always do :) }
* transfer into an oven safe baking dish and bake for 20 min
While its baking cut bread for dipping or use chips {gluten free if making if GF}
Or get loco and use both!
I prefer sourdough
Remove from oven and sprinkle with paprika.
Enjoy!
The original recipe was found on here
