Creamy Vegan Artichoke Dip

Hi! I'm back! 

Today me and Carlita are pretending that it's a lazy day. 

We're both still in our jammies, cuddled on the couch, but I'm actually digging DEEP for some energy because Pat's family is coming over for a vegan feast tonight and the food well... its not going to make itself and the house... it never cleans up after itself...so rude! 

SO I need to get my lazy bum in gear...like yesterday! 

But just to put that off for a little while longer I decided to share one of my favorite recipes. 

It always impresses my meat eaters! 

I stole this recipe from a friend and I have NO intentions on returning it! 

So, now I claim it as my own! 

It's so good every time i make it I really don't want to share, I would just like to have my way with it in privacy but no such luck! 

Creamy Vegan Artichoke Dip 

{Vegan AND Gluten free} 

To serve 2 people you will need:

* 1 small jar of marinated artichokes - drained

* 1/4 cup Vegenaise 

* 1/4 cup nutritional yeast 

* 1 clove garlic
* a handful of Daiya cheese

*paprika 

{salt and pepper} 

Preparation: 

* preheat oven to 350 

* Drain artichokes, pour into a bowl and mash them into smaller bits 

* mix in the vegenaise, nutritional yeast, garlic and handful of daiya cheese
* sprinkle more daiya cheese on top if you like it extra creamy!

* add salt and pepper if you please {I always do :) } 

* transfer into an oven safe baking dish and bake for 20 min

While its baking cut bread for dipping or use chips {gluten free if making if GF} 

Or get loco and use both! 

I prefer sourdough

Remove from oven and sprinkle with paprika. 

Enjoy! 

The original recipe was found on here